A tradition mead made with 100% raw South East Texas honey. Bottled in in 2015, this sweet mead has a wonderfully aged taste that has taken on a hit of a nutty flavor.
This sweet mead is made with 100% raw South East Texas Honey and organic Chamomile. Twilight is a stronger chamomile flavor than our Twilight. A perfect end to a busy day.
A bochet uses carmalized honey. We start with a raw Texas honey and carefully carmalize the honey with out getting that burnt taste you find in some bochets.
Gold Medal
Class Champion
Texas Class Champion
2018 Rodeo Uncorked! International Wine Competition
Summer Solstice is the same recipe as Spiced and Winter Solstice, except we use Cotton Honey from West Texas. This light colored honey imparts it's own characteristics of flavor for a pale mead.
This semi-sweet mead is made with 100% raw South East Texas Honey and organic Chamomile. Starlight is a lighter chamomile taste than our Twilight. A favorite for just kicking back and enjoying the evening.
SOLD OUT
Winter
Solstice
We start with 100% raw South East Texas Honey
and infuse it during fermentation
with Vanilla Beans, Nutmeg, Ginger, Cinnamon, and Allspice.
This Spiced Mead retains a nice amount of sweetness.
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Spiced
Mystik Oak's premier release that won:
Gold 2016 Texas Mead Cup and
Reserve Grand Champion Rodeo Uncorked! International Wine Competition
Future releases will be known as Winter Solstices.